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Rock Town Valentine’s Whiskey Dinner with Chef Amanda Ivy – February 14, 2017, 6:30pm
Rock Town’s Valentine’s Day whiskey dinner is a seated dinner hosted by founder and head distiller Phil Brandon and Chef Amanda Ivy at the distillery. We’ll feature 4 outstanding Rock Town whiskeys paired the following menu from Chef Amanda Ivy:
Potato Wrapped Oysters Rockefeller paired with Rock Town’s Hickory Smoked Whiskey
Arugula Salad with Torn Cherries, Shaved Pecorino, and Lavender Cured Egg Yolks paired with Rock Town’s Rye Whiskey
Intermezzo: Rosewater Sorbet with Rock Town Grapefruit Vodka
Boeuf Bourguignon with Creamed Arkansas Rice Grits and Balsamic Roasted Shiitake Mushrooms paired with Rock Town’s Four Grain Sour Mash Bourbon
Persian Love Cake – White Chocolate Spice Cake with Pistachios and Roses – paired with Rock Town’s Single Barrel Bourbon
- Digestif – Rock Town’s Bourbon Cream
6:30PM – Wednesday, February 14th – $70 per person
Space is limited.
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